By Myles on Aug 6, 2013 Baclava is alleged to be soggy, thats what makes it flavor so wonderful, as far as the filo pastry is anxious, there really should be layers of filo between the nuts, possibly three levels of file among each part of nuts, i ordinarily use floor nuts, it tastes Considerably nicerI fully agree. Greek baklava is just too sweet … Read More


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